Sunday, February 15, 2009

Rhubarb Cake

I happened to find some beautiful rhubarb in the market this weekend and decided to make my mother in laws famous Rhubarb Cake. It is awesome and definitely needed to be passed along...

Ingredients:
1 yellow cake box mix
1 pint (2c) heavy cream
1 c sugar
4 c chopped rhubarb

Grease and flour a 13 x 9 glass pan
Make box mix according to it's directions
pour into floured pan

sprinkle rhubarb on top of batter

sprinkle 1 c sugar on top of rhubarb
pour all of heavy cream over top of batter, rhubarb and sugar

bake 350 for 75-90 minutes.

It is done when a toothpick comes out clean. Serve warm with whipped cream!

2 comments:

TRHK said...

YUM! It looks delicious! I am going to try your recipe.

Jenn Jenn said...

It is excellent served warm with ice cream but also kind of good chilled.